It's not hard to do it at home
I've had a chicken claw before, but it doesn't taste like this. I don't think we can put too much lemon. Otherwise, it will have the bitter taste of lemon peel.
My favorite dish. None of it... Go to Hunan restaurant and you'll order it. With it, the amount of food will double.
When the epidemic is at home, eating meat will make you angry. It's a surprise. Rinse some fish fillet. It's less fat and high protein. It's good for your health to eat meat. Kill two birds with one stone.
Because the epidemic can only be found in the mother-in-law's house in the mountain city. As long as it's sunny, she will take her husband and her three-year-old child to the hillside field to find food. In the afternoon, I took my husband to di... ...
Chongqing Lake food first appeared along the Yangtze River in Chongqing, Sichuan Province. It was created by dockmen and boatman. It has a profound cultural heritage. This hot pot fish with bean flowers is one of the representatives.
Referring to the practice of Mr. Wang Gang, I paid a special tribute to him with a stainless steel plate. The authentic way is to add shredded asparagus or lettuce. If you don't have it at home, it will be crisper
Reduce fat and lose weight. Clear heat and reduce sugar. Rich nutrition. Simple method.
Spring is warm and flowers are blooming. The weather is getting warmer. Are you tired of pasta when you stay at home? Today, make a delicious, hot and sour snack that won't grow fat. It's necessary to catch up with drama.
My friends, please pay attention. When pouring the oil, you need to dry the pot and pour the oil. If there is water and oil in the pot, it will splash (it's not good if it splashes on you). But don't burn the pot too long. The temperature of the... ...
It's sour and spicy. It's easy to serve food.
Children, do you have many question marks? Why there is no fish in fish flavored shredded pork? Let's answer it.
Pickled fish can drink soup. Today I'll make a thick soup of pickled fish. The soup is delicious and tender. Why is it less oil and low fat? Because the oil just started to put a little. All the ingredients are fried by themselves. There's no oi... ...
Bandit pig liver is a special dish in the west of Hunan Province. It is made by stir fried pig liver with ingredients. It is spicy, powerful, fresh and tender. Pig liver itself is also a good product for nourishing blood and eyesight.